Past Releases

Dark deep violet color. Rich intense, and complex, delivering  a bouquet of dark fruit  and well integrated notes of toasted oak....

The combination of early thinning, a long, mild run-up to the harvest, a low yield of 1.87 tons/acre, and the warm microclimate of the Tulocay region (now the Coombsville AVA) has made our inaugural vintage a muscular and extracted wine.

Deep garnet color. The nose is bewitching and complex with notes of blueberry, blackberry, licorice, cedar and black pepper.

Deep dark violet color. Rich, velvet, fruit-laden Cabernet Sauvignon presenting concentrated layers of cassis ,blackberries, ripe currents...

Deep dark violet color. Velvet fruit laden Cabernet Sauvignon presenting concentrated layers of cassis, blackberries, ripe currants, dark chocolate...